We seldom feature specials. Our menu is small but offers a wide variety of options that capitalizes on many culinary traditions and approaches. It most often represents in-season options and sourcing, in large part, from Maine farms. Many dishes are gluten-free by default and will be labeled as such, and there will often be numerous vegetarian/vegan options. If you have allergies or dietary restrictions, please let your server know and we’ll accommodate as best we can.